Chicken Fry

Ingredients:

12  chicken drumsticks
1  teaspoon(s) green chilly paste
1  tablespoon(s) garlic paste
2  teaspoon(s) ginger paste
1  teaspoon(s) red chilli powder
2  teaspoon(s) coriander powder
½  teaspoon(s) turmeric powder
1  teaspoon(s) hot spice mix (garam masala) powder
salt and freshly milled pepper to taste
1  tablespoon(s) clarified butter (ghee)
2  teaspoon(s) lemon juice
finely chopped fresh coriander and onion rings to garnish 

Preparation:

1. Make incisions in the chicken drumsticks with a knife.
2. Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
3. Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
4. Serve hot sprinkled with the lemon juice and garnished with coriander leaves.